KAMPALA, Uganda — Coffee industry stakeholders have established the Commercial Coffee Producers Association of Uganda to strengthen the country’s position in international markets.
The association held its first general assembly Thursday, where members adopted a formal framework and elected an inaugural board of directors. The organization brings together exporters, processors, large-scale farmers and cooperatives to focus on branding and export growth.
The association has set six strategic priorities, including improving coffee quality, expanding access to finance and increasing global market reach. By aligning these commercial strategies, the group aims to increase collective bargaining power and improve profit margins for local producers.
The formation of the association follows years of collaboration through the UK Trade Partnerships Programme. The initiative, implemented by the International Trade Centre with support from the British High Commission, has previously helped Ugandan producers showcase their products at international festivals in London, Manchester and Madrid.
British High Commissioner Lisa Chesney said the United Kingdom is proud to support Uganda’s ambition to move further up the value chain. She noted that the partnership helps build sustainable links with international markets for high-quality products.
Membership is open to registered businesses across the value chain, including nurseries and aggregators committed to quality production. The association plans to provide members with market intelligence and buyer linkages to position Uganda as a reliable supplier of specialty coffee.
Through coordinated promotion and industry collaboration, the organization seeks to establish Ugandan coffee as a recognized brand worldwide.
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