Talent Africa Group, in collaboration with Alliance Française Kampala, has announced the launch of Le Brunch de Paris, a premium quarterly lifestyle event celebrating French culture, cuisine, and artistry in the heart of Kampala.
The inaugural edition of the Le Brunch de Paris series is scheduled for March 15, 2026, at the prestigious Sheraton Kampala Hotel.
The event promises a refined culinary and cultural experience that blends authentic French gastronomy with Ugandan warmth and hospitality. Positioned as a high-end cultural brunch, Le Brunch de Paris aims to bring together food enthusiasts, professionals, diplomats, creatives, and members of the lifestyle community in an immersive celebration inspired by Paris’s elegance.
Organizers say the event will take place on the last Saturday of each quarter, establishing a recurring highlight in Uganda’s premium lifestyle and events calendar. Guests attending the launch edition can expect a carefully curated menu featuring authentic French classics reimagined with local influences, crafted by expert chefs.
The experience will extend beyond cuisine to include live acoustic performances, curated DJ sets, and immersive French lounge music, alongside storytelling from chefs and hosts.
Each quarterly edition will embrace a unique theme, including concepts such as Champagne Month and the Parisian Jazz Edition, with aesthetics inspired by Parisian sophistication. Attendees will also enjoy cultural engagement through French phrases, wine notes, and curated storytelling designed to create a fully immersive gastronomy experience.
Tickets for the debut brunch are priced at UGX 300,000 per person, with a group package of UGX 1,500,000 for six guests. Tickets are available online or by dialing 16598# on mobile. The event is organized by Talent Africa Group and Alliance Française Kampala in partnership with TotalEnergies and Sheraton Hotel.
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With growing demand for premium experiential events in Uganda, Le Brunch de Paris is set to elevate luxury brunch culture in the region by blending culinary excellence with immersive cultural storytelling.
The series aims to create a unique platform that celebrates global culture while remaining rooted in Kampala’s vibrant social scene, offering guests an elegant fusion of gastronomy, music, and culture.
